The Journey

After a year of exploring molecular gastronomy, Bruce and I are looking forward to  a new journey, a new challenge and to be able to share the experience with so many other people. 

Personally, I am looking forward to trying to revive some of my Nonno's recipes and to learn from everyone out here. 

This is just our first post, but we will be sharing much more - last years success and flops as we ate our way through the recipes of El Bulli, Alinea and the Fat Duck along with new adventures in the Year of Meat.